HomeRecipesRoasted Asparagus
Roasted Asparagus
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The perfect side for any meal - simple, elegant, delicious.


Ingredients
2 tbsp
olive oil
1 tbsp
1 tsp
1 lb (450 g)
asparagus spears, trimmed
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
  3. Roast in oven for about 10 minutes. Serve warm.
Nutritional Information

Per serving: Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 3 g.

Roasted Asparagus
15 min
4 servings
$0.97/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesRoasted Asparagus
Roasted Asparagus
Recipe description
Roasted Asparagus
Share it!

Ingredients
2 tbsp
olive oil
1 tbsp
1 tsp
1 lb (450 g)
asparagus spears, trimmed
Sea Salt, to taste
Black Pepper, to taste
15 min
4 servings
$0.97/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
  3. Roast in oven for about 10 minutes. Serve warm.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Nutritional Information

Per serving: Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 3 g.